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documents:labor [2018/08/08 10:10]
rsimoes old revision restored (2018/02/21 21:30)
documents:labor [2018/12/28 02:35] (current)
hannahf
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 <​sub>​[[:​meetings:​2015-04-12#​agenda_item_3|[HM 4-12-15]]]</​sub>​ <​sub>​[[:​meetings:​2015-06-21#​agenda_item_4|[HM 6-21-15]]]</​sub>​ <​sub>​[[:​meetings:​2015-04-12#​agenda_item_3|[HM 4-12-15]]]</​sub>​ <​sub>​[[:​meetings:​2015-06-21#​agenda_item_4|[HM 6-21-15]]]</​sub>​
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 ===== Store Leftovers (0.5 hours): ===== ===== Store Leftovers (0.5 hours): =====
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   * properly store leftovers within 2 hours of meal being served   * properly store leftovers within 2 hours of meal being served
   * label and date leftovers   * label and date leftovers
-  * If DCU labor is finished before store leftovers labor, clean the pot, pan, oven tray, plate, etc. in which the meal was served ​+  * If DCU labor is finished before store leftovers labor, clean the pot, pan, oven tray, plate, etc. in which the meal was served
  
 ===== Laundry Room Clean (1 hour) ===== ===== Laundry Room Clean (1 hour) =====
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   * clean laundry room trash reciprocal if necessary   * clean laundry room trash reciprocal if necessary
   * Sweep and very rarely (in the case of a soap spill for instance) mop.   * Sweep and very rarely (in the case of a soap spill for instance) mop.
-  * Scrub/ wipe-off/​remove soap/​detergent spills from floor +  * Scrub/ wipe-off/​remove soap/​detergent spills from floor
   * Throw away any trash, empty containers, etc. that might be left on the machines or on the shelf.   * Throw away any trash, empty containers, etc. that might be left on the machines or on the shelf.
   * Wipe down the machines with disinfectant.   * Wipe down the machines with disinfectant.
-  * Clean and wipe-off all accessible surfaces of washers & dryers (note: there'​s generally excess soap/​detergent drips and stains dripping from washer doors and atop washers) ​+  * Clean and wipe-off all accessible surfaces of washers & dryers (note: there'​s generally excess soap/​detergent drips and stains dripping from washer doors and atop washers)
   * If there is any graffiti, attempt to get it off with soap and water. If not possible report to labor czar.   * If there is any graffiti, attempt to get it off with soap and water. If not possible report to labor czar.
   * Clear soap trays with vinegar.   * Clear soap trays with vinegar.
-  * Go through the free box and discard or take items to donation box (donation box in parking lot of planet fitness) items as needed 
   * Regularly clean out the lint trap / exterior dryer vent   * Regularly clean out the lint trap / exterior dryer vent
   * Clean-up behind and sides of washers & dryers as best as possible   * Clean-up behind and sides of washers & dryers as best as possible
-  * Clean/​wipe/​scrub marks, scuffs & stains off walls +  * Clean/​wipe/​scrub marks, scuffs & stains off walls
   * Wipe-off/​clean/​dust shelves in laundry room   * Wipe-off/​clean/​dust shelves in laundry room
   * Beat, hose-off & clean laundry room rugs/ floor mats when needed   * Beat, hose-off & clean laundry room rugs/ floor mats when needed
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   * If at all possible communicate with your fellow dinner cook to ensure a balanced meal.   * If at all possible communicate with your fellow dinner cook to ensure a balanced meal.
   * List ingredients on a label with a date next to or on the dish. See the [[:​documents:​manual#​food_labeling_for_co-op_dinners|House Manual]] for labeling guidelines.   * List ingredients on a label with a date next to or on the dish. See the [[:​documents:​manual#​food_labeling_for_co-op_dinners|House Manual]] for labeling guidelines.
 +
 Dinner cooks must label their dishes with the following information:​ 1)Their names 2) Any information relevant to member dietary restrictions. The following abbreviations are acceptable: Dinner cooks must label their dishes with the following information:​ 1)Their names 2) Any information relevant to member dietary restrictions. The following abbreviations are acceptable:
-    ​* * M (Meat-based dish) + 
-    * * VGT (Vegetarian dish) +  ​* * M (Meat-based dish) 
-    * * VGN (Vegan dish) +  * * VGT (Vegetarian dish) 
-    * * GF (Gluten-free dish) +  * * VGN (Vegan dish) 
-    * * DF (Dairy-free dish)+  * * GF (Gluten-free dish) 
 +  * * DF (Dairy-free dish)
   * Any ingredients which appear on the list of food allergens, which is maintained by the Kitchen Manager, must also be specifically listed   * Any ingredients which appear on the list of food allergens, which is maintained by the Kitchen Manager, must also be specifically listed
   * ​Dinner starts at 7:30pm, except on Sundays it starts at 6:30pm​ (Serve on time!)   * ​Dinner starts at 7:30pm, except on Sundays it starts at 6:30pm​ (Serve on time!)
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   * Wipe down/ clean benches   * Wipe down/ clean benches
   * Sweep upstairs walk-ways and downstairs sidewalks   * Sweep upstairs walk-ways and downstairs sidewalks
-  * Sweep/Clean under wheelchair ramps leading into commons, hose down and scrub clean    wheelchair ramps if needed+  * Sweep/Clean under wheelchair ramps leading into commons, hose down and scrub clean wheelchair ramps if needed
   * Clean/​maintain outdoor grill and grill area   * Clean/​maintain outdoor grill and grill area
   * Must be done by 4am   * Must be done by 4am
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   * Scrub and clean bathtub when needed   * Scrub and clean bathtub when needed
   * Refill/​restock hand soap by sink, notify food-buyer if supply running low   * Refill/​restock hand soap by sink, notify food-buyer if supply running low
-  * Clean-off/​scrub clean wood trim boards ​+  * Clean-off/​scrub clean wood trim boards
   * Scrub clean/​remove marks off bathroom walls and door when needed   * Scrub clean/​remove marks off bathroom walls and door when needed
  
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   * Take out trash and recycling   * Take out trash and recycling
   * Put away any other ingredients,​ condiments, appliances, etc. left out on counters or table   * Put away any other ingredients,​ condiments, appliances, etc. left out on counters or table
-  * Sweep and mop kitchen floor as needed+  * Sweep and mop kitchen floor
   * Must be done by 4am   * Must be done by 4am
  
 <​sub>​[[:​meetings:​2015-06-21#​agenda_item_4|[HM 6-21-15]]]</​sub>​ <​sub>​[[:​meetings:​2015-06-21#​agenda_item_4|[HM 6-21-15]]]</​sub>​
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 ===== Wiki Maintainer (1 hour) ===== ===== Wiki Maintainer (1 hour) =====
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 <​sub>​[[:​meetings:​2017-08-27#​agenda_item_1|[HM 8-27-17]]]</​sub>​ <​sub>​[[:​meetings:​2017-08-27#​agenda_item_1|[HM 8-27-17]]]</​sub>​
- 
  
 ===== Other Labor ===== ===== Other Labor =====
documents/labor.1533723037.txt.gz · Last modified: 2018/08/08 10:10 by rsimoes