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--- documents:manual:officer [2018/07/14 02:50 UTC]
rsimoes [Officer Positions]
+++ documents:manual:officer [2018/07/14 02:55 UTC]
rsimoes +house meals section
@@ Line 82: / Line 82: @@
 <sub>[[:meetings:2015-03-01#agenda_item_2|[HM 3-1-15]]]</sub>
+===== House Meals =====
+The house dedicates labor toward providing a meal each day: Dinner six days a week, and a brunch on Saturdays. The schedule for these meals are as follows:
+  * Monday: 7:30pm
+  * Tuesday: 7:30pm
+  * Wednesday: 7pm
+  * Thursday: 7:30pm
+  * Friday: 7:30pm
+  * Saturday: 10pm
+  * Sunday: 6:30pm
+==== Food Labeling for Co-Op Dinners ====
+Dinner cooks must label their dishes with the following information:
+  - Their names
+  - Any information relevant to member dietary restrictions. The following abbreviations are acceptable:
+      - M (Meat-based dish)
+      - VGT (Vegetarian dish)
+      - VGN (Vegan dish)
+      - GF (Gluten-free dish)
+      - DF (Dairy-free dish)
+  - Any ingredients which appear on the list of food allergens, which is maintained by the [[:documents:officers#kitchen_coordinator|Kitchen Manager]], must also be specifically listed.
+<sub>[[:meetings:2015-02-15#agenda_item_1|[HM 2-15-15]]]</sub>, <sub>[[:meetings:2016-07-24#agenda_item_2|[HM 7-24-16]]]</sub>

La Reunion Cooperative