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documents:manual:misc [2016/12/05 15:42 UTC]
gcj [Food Labeling for Co-Op Dinners] 24 July 2016 motion added 		documents:manual:misc [2018/10/14 02:54 UTC]
rsimoes [Yellow Card System]
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 The [[:documents:officers#steward|Steward]] will check (or coordinate with another [[:documents:manual#officer_positions|coordinator]] to check) the envelope on a weekly basis. They will inform a member that they have been yellow-carded within a week of seeing the yellow card, along with the [[:documents:officers#treasurer|Treasurer]] and [[:documents:officers#labor_czaritsaczar|Labor Czar]]. They must report this or arrange to have it reported to the House via a meeting. The [[:documents:officers#steward|Steward]] will check (or coordinate with another [[:documents:manual#officer_positions|coordinator]] to check) the envelope on a weekly basis. They will inform a member that they have been yellow-carded within a week of seeing the yellow card, along with the [[:documents:officers#treasurer|Treasurer]] and [[:documents:officers#labor_czaritsaczar|Labor Czar]]. They must report this or arrange to have it reported to the House via a meeting.
  
-Four yellow cards in a month, six in two months, or eight in six months triggers an automatic [[:documents:manual#member_review_policy|membership review]]. Three signatures are not required to go forward with the membership review <sub>[[:meetings:2014-10-12#agenda_item_5|[HM 10-12-14]]]</sub>.+Four yellow cards in a month, six in two months, or eight in six months triggers an automatic [[:documents:manual#member_review_policy|membership review]]. At least three signatures among the yellow cards are required to go forward with the membership review <sub>[[:meetings:2014-10-12#agenda_item_5|[HM 10-12-14]]]</sub>.
  
 <sub>[[:meetings:2015-06-21#agenda_item_2|[HM 6-21-15]]]</sub> <sub>[[:meetings:2015-12-06#agenda_item_4|[HM 12-6-15]]]</sub> <sub>[[:meetings:2015-12-13#agenda_item_5|[HM 12-13-15]]]</sub> <sub>[[:meetings:2015-06-21#agenda_item_2|[HM 6-21-15]]]</sub> <sub>[[:meetings:2015-12-06#agenda_item_4|[HM 12-6-15]]]</sub> <sub>[[:meetings:2015-12-13#agenda_item_5|[HM 12-13-15]]]</sub>
  
-==== Food Labeling for Co-Op Dinners ==== 
- 
-Dinner cooks must label their dishes with the following information: 
- 
-  - Their names 
-  - Any information relevant to member dietary restrictions. The following abbreviations are acceptable: 
-      - M (Meat-based dish) 
-      - VGT (Vegetarian dish) 
-      - VGN (Vegan dish) 
-      - GF (Gluten-free dish) 
-      - DF (Dairy-free dish) 
-  - Any ingredients which appear on the list of food allergens, which is maintained by the [[:documents:officers#kitchen_coordinator|Kitchen Manager]], must also be specifically listed. 
- 
-<sub>[[:meetings:2015-02-15#agenda_item_1|[HM 2-15-15]]]</sub>, <sub>[[:meetings:2016-07-24#agenda_item_2|[HM 7-24-16]]]</sub> 
  
 ==== Severe Food Allergens ==== ==== Severe Food Allergens ====
documents/manual/misc.txt · Last modified: 2024/02/02 17:14 UTC by paulwuersig

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