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--- documents:manual:misc [2016/01/03 23:35 UTC]
127.0.0.1 external edit
+++ documents:manual:misc [2018/07/14 02:50 UTC]
rsimoes [Food Labeling for Co-Op Dinners] moving dinner info to higher section
@@ Line 51: / Line 51: @@
 <sub>[[:meetings:2015-06-21#agenda_item_2|[HM 6-21-15]]]</sub> <sub>[[:meetings:2015-12-06#agenda_item_4|[HM 12-6-15]]]</sub> <sub>[[:meetings:2015-12-13#agenda_item_5|[HM 12-13-15]]]</sub>
-==== Food Labeling for Co-Op Dinners ====
-Dinner cooks only need to label their dishes using the following shorthand abbreviations. Any ingredients used in the dish that appear on the list of food allergens maintained by the [[:documents:officers#kitchen_coordinator|Kitchen Manager]] must also be specifically listed.
-  * M (Meat)
-  * VGT (Vegetarian)
-  * VGN (Vegan)
-  * GF (Gluten Free)
-  * DF (Dairy Free)
-<sub>[[:meetings:2015-02-15#agenda_item_1|[HM 2-15-15]]]</sub>
 ==== Severe Food Allergens ====

La Reunion Cooperative