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--- documents:manual:misc [2016/01/03 23:35 UTC]
127.0.0.1 external edit
+++ documents:manual:misc [2017/06/28 18:06 UTC]
127.0.0.1 external edit
@@ Line 53: / Line 53: @@
 ==== Food Labeling for Co-Op Dinners ====
-Dinner cooks only need to label their dishes using the following shorthand abbreviations. Any ingredients used in the dish that appear on the list of food allergens maintained by the [[:documents:officers#kitchen_coordinator|Kitchen Manager]] must also be specifically listed.
+Dinner cooks must label their dishes with the following information:
-  * M (Meat)
+  - Their names
-  * VGT (Vegetarian)
+  - Any information relevant to member dietary restrictions. The following abbreviations are acceptable:
-  * VGN (Vegan)
+      - M (Meat-based dish)
-  * GF (Gluten Free)
+      - VGT (Vegetarian dish)
-  * DF (Dairy Free)
+      - VGN (Vegan dish)
+      - GF (Gluten-free dish)
+      - DF (Dairy-free dish)
+  - Any ingredients which appear on the list of food allergens, which is maintained by the [[:documents:officers#kitchen_coordinator|Kitchen Manager]], must also be specifically listed.
-<sub>[[:meetings:2015-02-15#agenda_item_1|[HM 2-15-15]]]</sub>
+<sub>[[:meetings:2015-02-15#agenda_item_1|[HM 2-15-15]]]</sub>, <sub>[[:meetings:2016-07-24#agenda_item_2|[HM 7-24-16]]]</sub>
 ==== Severe Food Allergens ====

La Reunion Cooperative