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documents:labor [2018/06/27 23:03 UTC]
amandaklacy [Dinner Cook (1.5 hours per dish)]
documents:labor [2018/06/27 23:05 UTC]
amandaklacy [Dinner Cook (1 hour per dish)]
Line 106: Line 106:
   * Prepare one or more dishes that serves 8-10 people.   * Prepare one or more dishes that serves 8-10 people.
   * When in doubt make extra!   * When in doubt make extra!
 +  * Cooks who cook double the dish can be granted double the labor.
   * If at all possible communicate with your fellow dinner cook to ensure a balanced meal.   * If at all possible communicate with your fellow dinner cook to ensure a balanced meal.
   * List ingredients on a label with a date next to or on the dish. See the [[:documents:manual#food_labeling_for_co-op_dinners|House Manual]] for labeling guidelines.   * List ingredients on a label with a date next to or on the dish. See the [[:documents:manual#food_labeling_for_co-op_dinners|House Manual]] for labeling guidelines.
documents/labor.txt · Last modified: 2021/09/17 17:47 UTC by wikiperson209