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| documents:labor [2018/08/08 10:10] – old revision restored (2018/02/21 21:30) rsimoes | documents:labor [2025/04/24 20:44] (current) – [Laundry Room Clean (1 hour)] puppy | ||
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| ====== Labor Descriptions ====== | ====== Labor Descriptions ====== | ||
| - | ===== Commons Clean (CC) (1.5 hours) ===== | + | ===== Commons Clean A (1 hour) ===== |
| - | * Put away folding chairs and any other items left out. | + | * Put away folding chairs and any other items left out |
| - | * Sweep entire | + | * Sweep the north half of the commons including |
| - | * clean and shop-vacuum under sofa cushions & sofa cushions (ask Labor Czar or Maintenance for access to shop-vacuums) | + | * Clean and shop-vacuum under sofa cushions (ask Labor Czar or Maintenance for access to shop-vacuums) |
| - | * Mop entire | + | * Spritz mop the north half of the commons |
| - | * Straighten | + | * Put away any items left out on tables in office |
| - | * Put away any items left out on the large table and computer desks | + | |
| * Clean any messes or spills | * Clean any messes or spills | ||
| - | * Straighten the bookshelves | ||
| * Straighten-up & clean Computer Lab | * Straighten-up & clean Computer Lab | ||
| - | * Empty trash cans in the computer lab and pantry | + | * Empty trash cans in the computer lab and dining room |
| - | * Clean microwave | + | |
| * Generally make sure everything’s looking tidy | * Generally make sure everything’s looking tidy | ||
| - | * Must be done by 4am | + | * Must be done by 4am the day after assignment |
| - | < | + | ===== Commons Clean B (1 hour) ===== |
| + | * Put away folding chairs and any other items left out | ||
| + | * Sweep the south half of the commons including the south dining room, kitchen, pantry, and hallways. All areas to the south of the bird stencils (near the ceiling) | ||
| + | * Spritz mop the south half of the commons including hallways, pantry room, library room & kitchen space | ||
| + | * Straighten and dust/ | ||
| + | * Put away any items left out on tables in library and dining areas | ||
| + | * Clean any messes or spills | ||
| + | * Straighten the bookshelves | ||
| + | * Empty trash cans in the kitchen and dining room | ||
| + | * Clean microwave | ||
| + | * Generally make sure everything’s looking tidy | ||
| + | * Must be done by 4am the day after assignment | ||
| ===== Store Leftovers (0.5 hours): ===== | ===== Store Leftovers (0.5 hours): ===== | ||
| Line 24: | Line 32: | ||
| * properly store leftovers within 2 hours of meal being served | * properly store leftovers within 2 hours of meal being served | ||
| * label and date leftovers | * label and date leftovers | ||
| - | * If DCU labor is finished before store leftovers labor, clean the pot, pan, oven tray, plate, etc. in which the meal was served | + | * If DCU labor is finished before store leftovers labor, clean the pot, pan, oven tray, plate, etc. in which the meal was served |
| ===== Laundry Room Clean (1 hour) ===== | ===== Laundry Room Clean (1 hour) ===== | ||
| - | | + | Every cleaning: |
| - | * clean laundry room trash reciprocal if necessary | + | |
| - | * Sweep and very rarely (in the case of a soap spill for instance) | + | |
| - | * Scrub/ wipe-off/ | + | * Sweep and spritz |
| - | * Throw away any trash, empty containers, etc. that might be left on the machines or on the shelf. | + | * Throw away any trash or empty containers left on the machines or on the shelf |
| - | * Wipe down the machines with disinfectant. | + | * Wipe down the outside of machines with disinfectant |
| - | * Clean and wipe-off all accessible surfaces of washers & dryers | + | * ALWAYS |
| - | * If there is any graffiti, attempt to get it off with soap and water. If not possible report | + | * Clean out the lint trap/ |
| - | * Clear soap trays with vinegar. | + | |
| - | * Go through | + | As needed: |
| - | * Regularly clean out the lint trap / exterior dryer vent | + | |
| + | * Scrub/ | ||
| + | * Wipe out soap trays with vinegar | ||
| + | * Hose-out and deep clean laundry room trash can | ||
| * Clean-up behind and sides of washers & dryers as best as possible | * Clean-up behind and sides of washers & dryers as best as possible | ||
| - | * Clean/ | + | * Clean/ |
| * Wipe-off/ | * Wipe-off/ | ||
| - | * Beat, hose-off & clean laundry room rugs/ floor mats when needed | + | * If there is any unauthorized graffiti, attempt to get it off with soap and water. If not possible report to labor czar. |
| * Shop-vac dusty, dirty areas that are hard to reach with regular cleaning methods | * Shop-vac dusty, dirty areas that are hard to reach with regular cleaning methods | ||
| * Hose-off and scrub laundry room surfaces, such as wall and floor | * Hose-off and scrub laundry room surfaces, such as wall and floor | ||
| - | * Once a month run the washers empty on the hot water setting. Add a cup of white vinegar into the detergent dispenser. And add 1/2 cup of baking soda inside the drum before you press start. | + | * Once a month run the washers empty on the hot water setting. Add a cup of white vinegar into the detergent dispenser. And add 1/2 cup of baking soda inside the drum before you press start |
| - | * ALWAYS | + | * Clean and wipe-off all accessible surfaces of washers & dryers |
| - | * Be sure to put up a “Caution Floor Wet” sign if leave floor wet | + | |
| - | + | ||
| - | < | + | |
| ===== Dinner Cook (1.5 hours per dish) ===== | ===== Dinner Cook (1.5 hours per dish) ===== | ||
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| * If at all possible communicate with your fellow dinner cook to ensure a balanced meal. | * If at all possible communicate with your fellow dinner cook to ensure a balanced meal. | ||
| * List ingredients on a label with a date next to or on the dish. See the [[: | * List ingredients on a label with a date next to or on the dish. See the [[: | ||
| + | |||
| Dinner cooks must label their dishes with the following information: | Dinner cooks must label their dishes with the following information: | ||
| - | | + | |
| - | * * VGT (Vegetarian dish) | + | |
| - | * * VGN (Vegan dish) | + | * * VGT (Vegetarian dish) |
| - | * * GF (Gluten-free dish) | + | * * VGN (Vegan dish) |
| - | * * DF (Dairy-free dish) | + | * * GF (Gluten-free dish) |
| + | * * DF (Dairy-free dish) | ||
| * Any ingredients which appear on the list of food allergens, which is maintained by the Kitchen Manager, must also be specifically listed | * Any ingredients which appear on the list of food allergens, which is maintained by the Kitchen Manager, must also be specifically listed | ||
| * Dinner starts at 7:30pm, except on Sundays it starts at 6:30pm (Serve on time!) | * Dinner starts at 7:30pm, except on Sundays it starts at 6:30pm (Serve on time!) | ||
| - | < | + | < |
| ===== Fridge Clean (1 hour) ===== | ===== Fridge Clean (1 hour) ===== | ||
| Line 89: | Line 99: | ||
| * Wipe down/ clean benches | * Wipe down/ clean benches | ||
| * Sweep upstairs walk-ways and downstairs sidewalks | * Sweep upstairs walk-ways and downstairs sidewalks | ||
| - | * Sweep/Clean under wheelchair ramps leading into commons, hose down and scrub clean wheelchair ramps if needed | + | * Sweep/Clean under wheelchair ramps leading into commons, hose down and scrub clean wheelchair ramps if needed |
| * Clean/ | * Clean/ | ||
| * Must be done by 4am | * Must be done by 4am | ||
| Line 111: | Line 121: | ||
| * Scrub and clean bathtub when needed | * Scrub and clean bathtub when needed | ||
| * Refill/ | * Refill/ | ||
| - | * Clean-off/ | + | * Clean-off/ |
| * Scrub clean/ | * Scrub clean/ | ||
| Line 124: | Line 134: | ||
| * Take out trash and recycling | * Take out trash and recycling | ||
| * Put away any other ingredients, | * Put away any other ingredients, | ||
| - | * Sweep and mop kitchen floor as needed | + | * Sweep and mop kitchen floor |
| * Must be done by 4am | * Must be done by 4am | ||
| - | < | + | < |
| ===== Wiki Maintainer (1 hour) ===== | ===== Wiki Maintainer (1 hour) ===== | ||
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| * Can be asked by the house to step down from the position via an agenda item at a house meeting. | * Can be asked by the house to step down from the position via an agenda item at a house meeting. | ||
| - | < | + | < |
| ===== House Meeting Facilitation (30 minutes) ===== | ===== House Meeting Facilitation (30 minutes) ===== | ||
| Line 147: | Line 156: | ||
| * Inform anyone present for Membership Acceptance of the Associate Program. | * Inform anyone present for Membership Acceptance of the Associate Program. | ||
| - | < | + | < |
| ===== Meeting Minutes Taker (1 hour) ===== | ===== Meeting Minutes Taker (1 hour) ===== | ||
| Line 155: | Line 164: | ||
| * Email minutes to the mailing list and post them to the wiki within 48 hours of a house meeting' | * Email minutes to the mailing list and post them to the wiki within 48 hours of a house meeting' | ||
| - | < | + | < |
| ===== Other Labor ===== | ===== Other Labor ===== | ||
| Line 170: | Line 178: | ||
| * Groundskeeper Labor (1-4 hours) | * Groundskeeper Labor (1-4 hours) | ||
| - | < | + | < |