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documents:labor [2018/06/27 23:03] – [Dinner Cook (1.5 hours per dish)] amandaklacy | documents:labor [2025/04/24 20:44] (current) – [Laundry Room Clean (1 hour)] puppy | ||
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====== Labor Descriptions ====== | ====== Labor Descriptions ====== | ||
- | ===== Commons Clean (CC) (1.5 hours) ===== | + | ===== Commons Clean A (1 hour) ===== |
- | * Put away folding chairs and any other items left out. | + | * Put away folding chairs and any other items left out |
- | * Sweep entire | + | * Sweep the north half of the commons including |
- | * clean and shop-vacuum under sofa cushions & sofa cushions (ask Labor Czar or Maintenance for access to shop-vacuums) | + | * Clean and shop-vacuum under sofa cushions (ask Labor Czar or Maintenance for access to shop-vacuums) |
- | * Mop entire | + | * Spritz mop the north half of the commons |
- | * Straighten | + | * Put away any items left out on tables in office |
- | * Put away any items left out on the large table and computer desks | + | |
* Clean any messes or spills | * Clean any messes or spills | ||
- | * Straighten the bookshelves | ||
* Straighten-up & clean Computer Lab | * Straighten-up & clean Computer Lab | ||
- | * Empty trash cans in the computer lab and pantry | + | * Empty trash cans in the computer lab and dining room |
- | * Clean microwave | + | |
* Generally make sure everything’s looking tidy | * Generally make sure everything’s looking tidy | ||
- | * Must be done by 4am | + | * Must be done by 4am the day after assignment |
- | < | + | ===== Commons Clean B (1 hour) ===== |
- | + | | |
- | ===== Store Leftovers (0.5 hours): ===== | + | * Sweep the south half of the commons including |
- | + | * Spritz mop the south half of the commons | |
- | * properly store leftovers within 2 hours of meal being served | + | |
- | * label and date leftovers | + | |
- | * If DCU labor is finished before store leftovers labor, clean the pot, pan, oven tray, plate, etc. in which the meal was served | + | |
- | + | ||
- | ===== Laundry Room Clean (1 hour) ===== | + | |
- | + | ||
- | * Take out laundry room trash, hose-out and deep | + | |
- | * clean laundry room trash reciprocal if necessary | + | |
- | * Sweep and very rarely (in the case of a soap spill for instance) mop. | + | |
- | * Scrub/ wipe-off/ | + | |
- | * Throw away any trash, empty containers, etc. that might be left on the machines or on the shelf. | + | |
- | * Wipe down the machines with disinfectant. | + | |
- | * Clean and wipe-off all accessible surfaces of washers & dryers (note: there' | + | |
- | * If there is any graffiti, attempt to get it off with soap and water. If not possible report to labor czar. | + | |
- | * Clear soap trays with vinegar. | + | |
- | * Go through the free box and discard or take items to donation box (donation box in parking lot of planet fitness) items as needed | + | |
- | * Regularly clean out the lint trap / exterior dryer vent | + | |
- | * Clean-up behind and sides of washers & dryers as best as possible | + | |
- | * Clean/ | + | |
- | * Wipe-off/ | + | |
- | * Beat, hose-off & clean laundry room rugs/ floor mats when needed | + | |
- | * Shop-vac dusty, dirty areas that are hard to reach with regular cleaning methods | + | |
- | * Hose-off and scrub laundry room surfaces, such as wall and floor | + | |
- | * Once a month run the washers empty on the hot water setting. Add a cup of white vinegar into the detergent dispenser. And add 1/2 cup of baking soda inside the drum before you press start. | + | |
- | * ALWAYS wipe out the gasket (top to bottom) to remove any water and moisture. This is the main area that will get mildewy first. Gently pull the gasket towards you to give full access. Run the rag around the inside of the gasket. Wipe especially well around the drain holes at the bottom. | + | |
- | * Be sure to put up a “Caution Floor Wet” sign if leave floor wet | + | |
- | + | ||
- | < | + | |
- | + | ||
- | ====== Labor Descriptions ====== | + | |
- | + | ||
- | ===== Commons Clean (CC) (1.5 hours) ===== | + | |
- | + | ||
- | | + | |
- | * Sweep entire | + | |
- | * clean and shop-vacuum under sofa cushions & sofa cushions | + | |
- | * Mop entire | + | |
* Straighten and dust/ | * Straighten and dust/ | ||
- | * Put away any items left out on the large table and computer desks | + | * Put away any items left out on tables in library |
* Clean any messes or spills | * Clean any messes or spills | ||
* Straighten the bookshelves | * Straighten the bookshelves | ||
- | | + | * Empty trash cans in the kitchen |
- | | + | |
* Clean microwave | * Clean microwave | ||
* Generally make sure everything’s looking tidy | * Generally make sure everything’s looking tidy | ||
- | * Must be done by 4am | + | * Must be done by 4am the day after assignment |
- | + | ||
- | < | + | |
===== Store Leftovers (0.5 hours): ===== | ===== Store Leftovers (0.5 hours): ===== | ||
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===== Laundry Room Clean (1 hour) ===== | ===== Laundry Room Clean (1 hour) ===== | ||
- | | + | Every cleaning: |
- | * clean laundry room trash reciprocal if necessary | + | |
- | * Sweep and very rarely (in the case of a soap spill for instance) | + | |
- | * Scrub/ wipe-off/ | + | * Sweep and spritz |
- | * Throw away any trash, empty containers, etc. that might be left on the machines or on the shelf. | + | * Throw away any trash or empty containers left on the machines or on the shelf |
- | * Wipe down the machines with disinfectant. | + | * Wipe down the outside of machines with disinfectant |
- | * Clean and wipe-off all accessible surfaces of washers & dryers | + | * ALWAYS |
- | * If there is any graffiti, attempt to get it off with soap and water. If not possible report | + | * Clean out the lint trap/ |
- | * Clear soap trays with vinegar. | + | |
- | * Go through | + | As needed: |
- | * Regularly clean out the lint trap / exterior dryer vent | + | |
+ | * Scrub/ | ||
+ | * Wipe out soap trays with vinegar | ||
+ | * Hose-out and deep clean laundry room trash can | ||
* Clean-up behind and sides of washers & dryers as best as possible | * Clean-up behind and sides of washers & dryers as best as possible | ||
* Clean/ | * Clean/ | ||
* Wipe-off/ | * Wipe-off/ | ||
- | * Beat, hose-off & clean laundry room rugs/ floor mats when needed | + | * If there is any unauthorized graffiti, attempt to get it off with soap and water. If not possible report to labor czar. |
* Shop-vac dusty, dirty areas that are hard to reach with regular cleaning methods | * Shop-vac dusty, dirty areas that are hard to reach with regular cleaning methods | ||
* Hose-off and scrub laundry room surfaces, such as wall and floor | * Hose-off and scrub laundry room surfaces, such as wall and floor | ||
- | * Once a month run the washers empty on the hot water setting. Add a cup of white vinegar into the detergent dispenser. And add 1/2 cup of baking soda inside the drum before you press start. | + | * Once a month run the washers empty on the hot water setting. Add a cup of white vinegar into the detergent dispenser. And add 1/2 cup of baking soda inside the drum before you press start |
- | * ALWAYS | + | * Clean and wipe-off all accessible surfaces of washers & dryers |
- | * Be sure to put up a “Caution Floor Wet” sign if leave floor wet | + | |
- | + | ||
- | < | + | |
- | ===== Dinner Cook (1 hour per dish) ===== | + | ===== Dinner Cook (1.5 hours per dish) ===== |
* Prepare one or more dishes that serves 8-10 people. | * Prepare one or more dishes that serves 8-10 people. | ||
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* Dinner starts at 7:30pm, except on Sundays it starts at 6:30pm (Serve on time!) | * Dinner starts at 7:30pm, except on Sundays it starts at 6:30pm (Serve on time!) | ||
- | < | + | < |
===== Fridge Clean (1 hour) ===== | ===== Fridge Clean (1 hour) ===== | ||
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* Reorganize items in the freezer if necessary. | * Reorganize items in the freezer if necessary. | ||
- | ===== Outdoor | + | ===== Courtyard |
* Clean up any toys or obstructions which could trip people. | * Clean up any toys or obstructions which could trip people. | ||
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* Sweep the courtyard (note: area around laundry room gets extra dirty) | * Sweep the courtyard (note: area around laundry room gets extra dirty) | ||
* Clean and sweep breezeway area | * Clean and sweep breezeway area | ||
- | * Take out trash from courtyard and breezeway trash cans, hose out and deep clean trash cans if necessary | ||
* Empty courtyard recycle bins, hose-out & deep clean recycle bins if necessary | * Empty courtyard recycle bins, hose-out & deep clean recycle bins if necessary | ||
- | * Pick up trash in parking lots and courtyard | ||
* Clean and sweep under stairways (especially the North Stairwell) and stairs | * Clean and sweep under stairways (especially the North Stairwell) and stairs | ||
* Wipe down/clean outdoor picnic table | * Wipe down/clean outdoor picnic table | ||
* Clean/ | * Clean/ | ||
* Empty cigarette butt reciprocals, | * Empty cigarette butt reciprocals, | ||
- | * Clean/ | ||
* Wipe down/ clean benches | * Wipe down/ clean benches | ||
* Sweep upstairs walk-ways and downstairs sidewalks | * Sweep upstairs walk-ways and downstairs sidewalks | ||
* Sweep/Clean under wheelchair ramps leading into commons, hose down and scrub clean wheelchair ramps if needed | * Sweep/Clean under wheelchair ramps leading into commons, hose down and scrub clean wheelchair ramps if needed | ||
- | * Clean/ | ||
- | * Must be done by 4am | ||
- | |||
- | < | ||
- | |||
- | ===== 106 Bathroom Clean (1 hour) ===== | ||
- | |||
- | * Dispose of trash and empty trashcan | ||
- | * Clean toilet bowl and all toilet surfaces | ||
- | * Make sure toilet paper is bountiful, notifying food buyer if supply is low | ||
- | * Wipe down and clean sink and counter tops | ||
- | * Clean &’ Windex’ mirror | ||
- | * Clean and wipe-down interior and exterior of bathroom cabinets & drawers when needed | ||
- | * Organize contents in bathroom cupboards & drawers when needed | ||
- | * Sweep and mop floor including area behind toilet | ||
- | * Scrub and clean bathtub when needed | ||
- | * Refill/ | ||
- | * Clean-off/ | ||
- | * Scrub clean/ | ||
- | |||
- | ===== Dinner Cleanup (DCU) (1.5 hours) ===== | ||
- | |||
- | * Put away leftovers. Date them and write name of dish on outside as well as if it is vegetarian/ | ||
- | * Food leftovers must be put up within two hours after dinner is served | ||
- | * Do dishes, including any leftover cooks' dishes | ||
- | * Wipe down counters, stove top and fold-out table | ||
- | * Wipe down large dining tables | ||
- | * Wipe down round table | ||
- | * Take out trash and recycling | ||
- | * Put away any other ingredients, | ||
- | * Sweep and mop kitchen floor as needed | ||
- | * Must be done by 4am | ||
- | |||
- | < | ||
- | |||
- | ===== Wiki Maintainer (1 hour) ===== | ||
- | |||
- | * Appointed by the [[: | ||
- | * Update the House Manual, Officer Descriptions, | ||
- | * Maintain a physical copy of the House Manual, Officer Descriptions, | ||
- | * Bring changes to documents regarding house policy before the house for ratification. | ||
- | * Find and post missing meeting minutes to the wiki when necessary and possible. | ||
- | * Offer interpretations and clarification regarding house policy when needed. | ||
- | * Can be asked by the house to step down from the position via an agenda item at a house meeting. | ||
- | |||
- | < | ||
- | |||
- | ===== Composter (1 Hour) ===== | ||
- | |||
- | * Take sealed commons compost bucket to the compost pile daily. | ||
- | * Regularly clean the compost bucket to avoid pests and odors in high-traffic areas. | ||
- | * Regularly layer compost to avoid pests. This usually involves covering ' | ||
- | * Turn the compost pile as necessary. | ||
- | * Work with the grounds coordinator to collect brown matter on-site and off-site as necessary for use in the compost. | ||
- | * Move mostly-decomposed compost to finishing pile as necessary. | ||
- | * Work with the grounds coordinator to judge when compost is finished and can be used in the garden. | ||
- | * Any other compost-related tasks. | ||
- | |||
- | < | ||
- | |||
- | ===== House Meeting Facilitation (30 minutes) ===== | ||
- | |||
- | * Conduct the House Meeting according to House Policy. | ||
- | * Inform anyone present for Membership Acceptance of the Associate Program. | ||
- | |||
- | < | ||
- | |||
- | |||
- | ===== Fridge Clean (1 hour) ===== | ||
- | |||
- | * Remove and throw away rotten, spoiled, or otherwise not-fresh food or condiments from any of the three refrigerators or the freezers. If it is questionable and/or not dated, throw it out! | ||
- | * Clean any dishes freed up by throwing out food. | ||
- | * Clean any spilled food or liquids. | ||
- | * Reorganize items in the freezer if necessary. | ||
- | |||
- | ===== Courtyard Clean (1 hour) ===== | ||
- | |||
- | * Clean up any toys or obstructions which could trip people. | ||
- | * Put away any cooperative property (e.g, tools, coolers, ladders, gardening utensils, dishware. | ||
- | * Clean up large spills or messes. | ||
- | * Sweep the courtyard (note: area around laundry room gets extra dirty) | ||
- | * Clean and sweep breezeway area | ||
- | * Empty courtyard recycle bins, hose-out & deep clean recycle bins if necessary | ||
- | * Clean and sweep under stairways (especially the North Stairwell) and stairs | ||
- | * Wipe down/clean outdoor picnic table | ||
- | * Clean/ | ||
- | * Empty cigarette butt reciprocals, | ||
- | * Wipe down/ clean benches | ||
- | * Sweep upstairs walk-ways and downstairs sidewalks | ||
- | * Sweep/Clean under wheelchair ramps leading into commons, hose down and scrub clean wheelchair ramps if needed | ||
* Clean/ | * Clean/ | ||
* Must be done by 4am | * Must be done by 4am | ||
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* Scrub and clean bathtub when needed | * Scrub and clean bathtub when needed | ||
* Refill/ | * Refill/ | ||
- | * Clean-off/ | + | * Clean-off/ |
* Scrub clean/ | * Scrub clean/ | ||
Line 270: | Line 134: | ||
* Take out trash and recycling | * Take out trash and recycling | ||
* Put away any other ingredients, | * Put away any other ingredients, | ||
- | * Sweep and mop kitchen floor as needed | + | * Sweep and mop kitchen floor |
* Must be done by 4am | * Must be done by 4am | ||
- | < | + | < |
===== Wiki Maintainer (1 hour) ===== | ===== Wiki Maintainer (1 hour) ===== | ||
Line 286: | Line 149: | ||
* Can be asked by the house to step down from the position via an agenda item at a house meeting. | * Can be asked by the house to step down from the position via an agenda item at a house meeting. | ||
- | < | + | < |
- | + | ||
- | ===== Composter (1 Hour) ===== | + | |
- | + | ||
- | * Take sealed commons compost bucket to the compost pile daily. | + | |
- | * Regularly clean the compost bucket to avoid pests and odors in high-traffic areas. | + | |
- | * Regularly layer compost to avoid pests. This usually involves covering ' | + | |
- | * Turn the compost pile as necessary. | + | |
- | * Work with the grounds coordinator to collect brown matter on-site and off-site as necessary for use in the compost. | + | |
- | * Move mostly-decomposed compost to finishing pile as necessary. | + | |
- | * Work with the grounds coordinator to judge when compost is finished and can be used in the garden. | + | |
- | * Any other compost-related tasks. | + | |
- | + | ||
- | < | + | |
===== House Meeting Facilitation (30 minutes) ===== | ===== House Meeting Facilitation (30 minutes) ===== | ||
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* Inform anyone present for Membership Acceptance of the Associate Program. | * Inform anyone present for Membership Acceptance of the Associate Program. | ||
- | < | + | < |
===== Meeting Minutes Taker (1 hour) ===== | ===== Meeting Minutes Taker (1 hour) ===== | ||
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* Email minutes to the mailing list and post them to the wiki within 48 hours of a house meeting' | * Email minutes to the mailing list and post them to the wiki within 48 hours of a house meeting' | ||
- | < | + | < |
===== Other Labor ===== | ===== Other Labor ===== | ||
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* Groundskeeper Labor (1-4 hours) | * Groundskeeper Labor (1-4 hours) | ||
- | < | + | < |